Champagne Hippy - Oyster 82
YACHT DESCRIPTION
Charter CHAMPAGNE HIPPY Oyster 825 in the Balearics and Caribbean
We are delighted to announce a refitted Oyster 825 for charter in the Balearics during summer and Caribbean winter. CHAMPAGNE HIPPY is not just any other 80-footer luxury crewed sailing yacht for charter, it's a like-new superyacht built by Oyster Yachts with a fantastic crew and a versatile layout. Unlike other sailing yachts of her size CHAMPAGNE HIPPY scores with its 4 double cabin layout comprising a spacious master suite aft and 3 double guests cabins of which one can convert to a double bed or twin bed arrangement.
Charter yacht CHAMPAGNE HIPPY boasts a timeless and modern interior that will stand the test of time and invite you to indulge in beautiful surroundings after your fun-filled day. The generous deck with the finest teak offers everything from sunbathing, alfresco dining to enjoying performance sailing and will be ideal for socializing with friends or family thanks to the loungers and bean bags. Entertainment features below deck include LED-TV, Wi-Fi internet and iPod docking stations to stream your favorite music. Out on the sea CHAMPAGNE HIPPY yacht for charter will entertain guests with its fast tender stored in the garage that is also a practical swimming platform hiding the wakeboard, water-skis and the seabob diving scooter.
AMENITY TENDERS
Built:
Guests: 8 / Cabins: 4
Crew: 2
Coffee machine
Deck shower
Hammocks
Ice maker
Special diets
Sun cushions
Swim platform
Water maker
Indoor audio system
MP3 music server
Outdoor audio system
TV all cabins
Wi-Fi
1049ft/320m Williams 100hp
Paddleboards multiple
Diving by arrangement
Seabob
Snorkelling gear
PRICES & OFFERS
| High Rate: | Low Rate: |
|---|---|
| 28,750 EUR per week | 20,665 EUR per week |
Rates are Plus Expenses
Additional Rate Details: Weekly Rates
2021 Mediterranean
€20,665 plus 21% Spanish VAT
APA €6,000
Caribbean 2021/22
€28,750 (Christmas week must finish 26th December, New Year week can start 27th December in the same port)
€25,000
APA €6,000
US dollars conversions also available.
Summer Base Port: PortoPetro, Mallorca
Summer Operating Area: W. Med - Spain/Balearics
Winter Base Port: St Lucia
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Location Details:
Winter 2020/21 she will remain in the Med and be available from March 2020 in Portopetro
Summer 2020 based in Portpetro, Mallorca
Winter 2021/22 As a Category Zero MCA coded yacht she can take paying passengers across the Atlantic, this is with the ARC in November or from Antigua to Palma in April - May.
She will be base between Antigua and St Lucia and available to charter in the BVIS down to Grenada.
Prices are subject to change without prior notice.
CHARTER DETAILS
The 3 main guest cabins are all aft, the master cabin is full width. the two guest cabins are opposite each other, one is a permanent double cabin and the other can be made up with a double or twin beds depending on your preference. The 4th guest cabin is forward of the saloon and it's ensuite has is a wet room, the other 3 en-suites all have separate shower cubicles, The crew accommodation is forward of the galley.
GALLERY
CREW PROFILES
Dudley found his passion for sailing in Anglesey, Wales, where he spent the summers racing Lasers. After graduating from University with a degree in Politics, he decided to pursue a career as a captain. Dudley has work experience in the hospitality industry, including a stint working at a mountain lodge in the French Alps.
According to his passport, Dudley is an Englishman, but has spent most of his adult life living abroad. Dudley enjoys running, mountain-biking, skiing and rugby. He is Sam’s right-hand-man in the kitchen (a great pot-wash), and can make a killer Watermelon Margarita!
Sam spent five years sailing around the world with her family, and after a few years on dry-land, she heard the ocean’s call and found herself back on the high seas.
She left her Marketing career behind her in New Zealand, and became a yacht hostess. Sam’s creativity is now directed at food, and she is now a passionate chef; focusing on preparing healthy and delicious meals using fresh and locally sourced produce.
When she’s not in the galley, Sam enjoys swimming and scuba diving.