Zia Canaia - Riva 78

Zia Canaia
Zia Canaia - Riva 78
from €21,000
23.96 (M)

    Zia Canaia is an elegant 24 m charter yacht built by Riva in 2001 and available for charter. The 78’ Opera Super motor yacht features an innovative design. Her comfortable flybridge, expansive cockpit, the large windows illuminating the interiors and a host of other amenities make chartering her an absolute pleasure. Zia Canaia offers accommodation for up 9 guests in 4 comfortable suites; crew of 3 members in separate quarter. All cabins are provided with a wide wardrobe and drawers; air conditioning throughout. 

    Her deck offers several relaxing areas to her guests. Wide dining table, U shaped sofa and sundeck area on the upperdeck. The aft cockpit offers a dining table for 8 guests with sofa-settees and chairs; easy access to the swimming platform and comfortable access to the sea. All in all a floating super structure perfect for relaxation and finding inner peace.

    She is based in Ischia Naples and is flexible throughout the whole Mediterranean, ready to take you away and provide you the sailing experience of a life time!

    Built: 2001 / Refit: 2011/2017

    Guests: 9 / Cabins: 4

    Crew: 3

    Novamarine tender with Yamaha engine (4 mt/30 Hp)

    Seadoo RPX Jet ski, 

    Inflatable Doughnut 


    Paddle board sup

    Fishing gear

    Snorkeling equipment

    Wake board

    Water ski

    Air Conditioning throughout


    Tv Lcd - DVD in salon and all cabins

    Pricing details


    Summer 2021 High Rate: 32,000 EUR per week (Terms: + ALL)

    Summer 2021 Low Rate: 27,000 EUR per week (Terms: + ALL)

    Winter 2021/2022 High Rate: 21,000 EUR per week (Terms: + ALL)

    Winter 2021/2022 Low Rate: 21,000 EUR per week (Terms: + ALL)

    Summer 2022 High Rate: 32,000 EUR per week (Terms: + ALL)

    Summer 2022 Low Rate: 27,000 EUR per week (Terms: + ALL)

    Rate Details: 
    Weekly rates: July/August € 32.000; June/September € 27.000; other months € 21.000

    ZIA CANAIA is usually based in Naples (Positano and Amalfi are very close) from April onwards but always open and flexible for the whole Mediterranean

    APA 30%: The APA fee is to cover expenses such as food, beverages, fuel, transfers, marinas (if any). The captain keeps detailed accounts and receipts which are available to see online during your cruise - at the end of the trip the accounts are settled and any amount left is refunded back to you or if you have exceeded your APA accounts are settled at the end of your charter.

    Tax Status: 
    8.80% or 22% Italian VAT applicable (depending on the cruising area)

    Location details: Zia Canaia will be available and flexible for the whole Mediterranean (Rome, Sicily, Milazzo, Palermo, Olbia, Tuscany) , based in Naples, Amalfi Coast.

    Prices are subject to change without prior notice.

    Draft (M)
    Number of guest cabins
    Beam (M)
    Length (M)
    Maximum speed
    32 knots
    Cruising speed
    24 knots
    Cabin types

    2 Double, 2 Twin all with en-suite facilities
    (1 Owner stateroom with Queen size bed and one convertible sofa in 1 single bed,
    1 VIP stateroom with Queen size bed, 2 x guests twin stateroom)
    Fuel consumption at cruising speed
    430 l/hr
    2 x MTU 1850 Hp
    Francesco Barbieri

    Nationality: Italian

    Francesco is 37 years old and is from Ischia, Naples. Francesco achieved his degree at the Nautical School of Forio (Ischia) and during five years he worked as electrician, hydraulic, as labourer both in construction companies and in a shipyard, as deckhand in several ships and even in a parking garage. He has always been hard working with a good natured personality. After achieving his high school degree, he started working as cadet in several ships but kept working on yachts - his biggest passion - during the summer. He was 26 when he achieved his "Capitano di lungo corso" license (Sea Captain). He kept working as a cadet on merchant ships, always minding his only dream: being Captain of a motor yacht. The dream came true when, at the end of his second season as Captain on a Ghibli 60 feet, he was employed as Captain on a Pershing 88 for charter, where he stayed for 4 years. He was Captain on XKE Fairline 78 Squadron from 2012 to 2014; in 2015 and 2016 he was employed on Happy Feet, an Alalunga 78 and he's now ready to "delight" his guests on Zia Canaia. Francesco says: "I was 6 when I skippered my father's goiter the first time, 16 when I left home to embark on a Johnson 63 in Sardinia, 20 when, as cadet, I handed the wheel of a 219 meters ship replacing a mate, 26 when I skippered a Pershing 88 to get to 40 knots speed....". Francesco is now a young, dynamic and experienced charter Captain ready to meet his guests requirements and knowing very well how to make them happy during a charter vacation. Francesco speaks fluent English.

    Chef ZC
    Adriano Tagliaferri

    Nationality: Italian

    Adriano is 32 years old and is from Ischia/Naples like the Captain. Adriano achieved his Diploma as Commercial Expert at the Technical Institute in Nola, Naples. His parents are restaurant owners; since when he was a child he has been playing around stoves. After 9 years (from 14 to 23 years) working at his family restaurant as pizzaiolo and assistant to the chef and at several Italian restaurants in London as pizza chef, in 2009 Adriano began his career in the yachting industry. He started his adventure as deckhand on board a vintage Motor Sailer named CAPO DI FERO; little by little Adriano has had the chance to put into practice his culinary skills working also as cook onboard. After a few years, Adriano got the nautical licence for Pleasure Craft for Sailing and Motor Yachts; then he was employed in Viareggio on a vintage 21 meters Sailingyacht, CAPITAN LIPARI, as chef/steward. Adriano sailed the coast from Gaeta to Elba Island and the coasts of France and Spain. During 2014 summer season he started to co-operate with Captain Francesco on M/Y XKE, Fairline 78; in 2015 on M/Y FAR FAR AWAY, Inace 38 Meters and M/Y MARHABA, Ocea 108, always as chef. In 2016 he worked as chef on Happy Feet, always with Cpt Francesco and is now ready to delight his guests tasting buds on Zia Canaia. Adriano has improved his experience and professional qualifications attending different courses and obtaining the following certificates: First Aid Training Course, Survival and Rescue Training Course, Fire fighter Training course (Base and Advanced), Personal Safety and Social Responsibilities (PSSR). Adriano speaks a good English, has a sunny character, polite and good-mannered. He enjoys teamwork and loves cooking; he firmly believes that simplicity is the key to good cooking. 

    Marianna Celestini

    Nationality: Italian

    Marianna is from Capri; being born on an island and touristic place, she is a true sea lover and she has an open approach with people who came to Capri in vacation. She loves challenges, she is very friendly and outgoing and likes getting along with people. She is interested in many activities: rugby, food, travelling and listening to music. She speaks English and Italian.