Maite - Ferretti 72

Maite under way
Maite - Ferretti 72
from €13,500
22.00 (M)
8 GUESTS

Maite is an elegant Ferretti 72. She is a spacious and refined yacht with 4 comfortable suites for 8 guests. She is based in Cala Galera, Argentario, Southern Tuscany and flexible for Sardinia, Corsica & South of France. 

Elegant, minimal and refined interiors, as well as large windows give brightness to the wide salon with comfortable sofas. She offers spacious sunbathing areas forward and astern with comfortable cushions for the maximum comfort and relax. Her wide cockpit gives space for a dining table for up to 8 guests. The table on the fly bridge is the perfect spot for a cocktail and Hors d'oeuvre with a beautiful awning. Her comfortable bathing platform gives easy access to the sea. 

Her water toys and dedicated crew of 3 will make your experience the best of  a life time! She is the perfect yacht for you to explore the Chrystal clear waters of the Mediterranean Sea!
 

Built: 2000 / Refit: 2019

Guests: 8 / Cabins: 4

Crew: 3

Seadoo Jet ski New 2019

Lomac Tender 350 + Suzuki engine New 2019

Doughnut

Snorkeling equipment New 2019

Pricing details

 

Winter 2020/2021 High Rate: 13,500 EUR per week (Terms: + ALL)

Winter 2020/2021 Low Rate: 13,500 EUR per week (Terms: + ALL)

Summer 2021 High Rate: 25,800 EUR per week (Terms: + ALL)

Summer 2021 Low Rate: 20,400 EUR per week (Terms: + ALL)

Winter 2021/2022 High Rate: 13,500 EUR per week (Terms: + ALL)

Winter 2021/2022 Low Rate: 13,500 EUR per week (Terms: + ALL)

Summer 2022 High Rate: 25,800 EUR per week (Terms: + ALL)

Summer 2022 Low Rate: 20,400 EUR per week (Terms: + ALL)

Rate Details: 
Weekly rates: July and August € 25.800,00; May, June & September € 20.400,00; other months € 13.500,00. 

APA 30%: The APA fee is to cover expenses such as food, beverages, fuel, transfers, marinas (if any). The captain keeps detailed accounts and receipts which are available to see online during your cruise - at the end of the trip the accounts are settled and any amount left is refunded back to you or if you have exceeded your APA accounts are settled at the end of your charter.

Tax Status: 
8.80% or 22% Italian VAT applicable (depending on the cruising area).

Location details: Maite is based in Cala Galera, Argentario, Southern Tuscany and flexible for Sardinia, Corsica & South of France.

Prices are subject to change without prior notice.

Guests
8
Draft (M)
2.70
Number of guest cabins
4
Beam (M)
5.48
Length (M)
22.00
Maximum speed
32 knots
Crew
3
Cruising speed
24 knots
Cabin types

1 aft Owner stateroom, 1 forward Vip Cabin with double-bed, 1 aft Twin stateroom with 2 separate single beds, 1 forward Twin stateroom with 2 separate single beds all with ensuite facilities.
Cruising permit for 12 PAX.
Fuel consumption at cruising speed
350 l/hr
Engines
2 x MAN 1.300 Hp
Crew Maite
Captain Maite
Captain / Chef

Nationality: Italian

Captain Maurizio is from Orbetello, Grosseto and is a reliable captain with more than 30 years of cruising experience. Maurizio spent many years working as a Captain on several yachts before coming at the helm of Maite. Maurizio is also the Chef on board and his recipes are strongly appreciated. He is always supported by Marco, the deckhand. Being a Tuscan, he is very friendly and outgoing, he likes to interact with the guests and make them feel at ease on board and recommend them the best routes.

Deckhand
Marco Busonero
Deckhand

Nationality: Italian

Marco is 26 y.o. and is from Orbetello, Grossetto. He graduated at the Nautical Institute of Porto Santo Stefano gaining the title of Engineer. Marco is a young, hard-working and good-natured guy, always helpful and polite. Despite his young age he is able to transmit to others the joy of living the sea. Marco is Captain Maurizio right-hand; together they are an excellent team. Marco loves to play guitar and cooking. He speaks Italian and English fluently. 

 

Stew Jauni
Jessica Salazar
Stewardess

Nationality: Filipino

Jessica is 22 years old and is from Philippines. After graduating at the Catering School IIPSAR Giacomo Matteotti in Pisa in 2017, Jessica got a Certificate in Pastisserie and Confectionery giving her the chance to practice and develop her pastry skills. Jessica worked as Commis Chef and waitress in several Restaurants in Pisa, improving her skills in customer service and team work. She also gained some experience in the yachting industry as day worker, taking care of cleaning yachts and ships docked in Livorno. She is professional, friendly and with positive attitude, always looking forward to develop a career in which she sees herself excelling over the coming years. Jessica speaks Filipino as mother tongue, excellent Italian and good English. In her free time Jessica loves kayaking and hiking.