F12 - Canados 86
YACHT DESCRIPTION
The Canados 86 F12 built in 2007, was completely refitted in 2019 . The famous designer Achille Salvagni designed the interior. The flybridge has been completely revised. F12 is one of the most spacious boat in its category, offering large areas for guests to enjoy the sea and relax.
The yacht has 4 cabins: a Master located in the aft with king size bed, bathroom and a walk-in wardrobe, a VIP with a queen size bed located in the bow. There are also a cabin with a french bed and pullman bed and a twin with pullman. All of them have a bathroom.
The flybridge is definitely one of the highlights of this boat. It is very spacious and has a large dining table, a sunbathing area, two chaise-longues and an elliptical equipment. A shading tent is provided throughout the flybridge. In the aft deck there is a comfortable dining table and in the bow there is an additional sunbathing area.
The F12 crew consists of 4 people: captain, chef, stewardess, sailor. The yacht is also equipped with Seakeeper Stabilizer System.
AMENITY TENDERS
Built: 2007 / Refit: 2019
Guests: 10 / Cabins: 4
Crew: 4
4m tender with 40 HP outboard
2 x SUP
1 Canoe 3 seats
1 Seabob F5S
Snorkeling sets
Smart TV in the Salon and each cabin with SKY - Netfliz - Dazn - Amazon TV
Marshall bluetooth speaker in each cabin
Internet wi-fi in all the boat with 4G/3G terrestrial coverage
Ellipctical Machine on the flybridge
PRICES & OFFERS
WEEKLY CHARTER RATE
LOW SEASON € 39.000 | HIGH SEASON € 42.000 |
Prices do not include: VAT* (if applicable), fuel consumption, moorings, food and drinks.
VAT calculation depends on the embarkation port‘ country and on the cruising area.
Winter 2020/2021 High Rate: 42,000 EUR per week (Terms: + ALL)
Winter 2020/2021 Low Rate: 39,000 EUR per week (Terms: + ALL)
Summer 2021 High Rate: 42,000 EUR per week (Terms: + ALL)
Summer 2021 Low Rate: 39,000 EUR per week (Terms: + ALL)
Winter 2021/2022 High Rate: 42,000 EUR per week (Terms: + ALL)
Winter 2021/2022 Low Rate: 39,000 EUR per week (Terms: + ALL)
Summer 2022 High Rate: 42,000 EUR per week (Terms: + ALL)
Summer 2022 Low Rate: 39,000 EUR per week (Terms: + ALL)
Rate Details:
22% Italian VAT to be added
For charters of less than one week please divide by six the weekly charter rate
The yacht has not detaxed fuel but owner calculates it at € 1,20/litre
Tax Status:
Italian 22% VAT to be applied
Winter Operating Areas 2020/2021:
Corsica, French Riviera & Monaco, Italy - North (mainland), Italy - Sardinia, Italy - Sicily, Italy - South (mainland)
Special requests:
Licenses and registrations:
Is registered for VAT in Italy
Can be registered for VAT in France
Winter Operating Areas 2021/2022:
Corsica, French Riviera & Monaco, Italy - North (mainland), Italy - Sardinia, Italy - Sicily, Italy - South (mainland)
Special requests:
Licenses and registrations:
Is registered for VAT in Italy
Can be registered for VAT in France
Summer Operating Areas 2021:
Corsica, French Riviera & Monaco, Italy - North (mainland), Italy - Sardinia, Italy - Sicily, Italy - South (mainland)
Special requests:
Licenses and registrations:
Is registered for VAT in Italy
Can be registered for VAT in France
Summer Operating Areas 2022:
Special requests:
Licenses and registrations:
Current Summer Base Port: Cala Galera
Location details:
F12 is based in Cala Galera (Argentario, Tuscany)
She is available for charter in Amalfi Coast, Capri, Ischia, Naples, Aeolian Islands, Palermo, Milazzo, Catania,
Taormina or Sardinia.
Enquire about delivery fees
Prices are subject to change without prior notice.
CHARTER DETAILS
Master Cabin with King bed, ensuite, wardrobe
VIP Cabin with Queen bed, ensuite
Guest Cabin with French bed (140 cm) and pullman bed, ensuite
Twin Cabin with pullman bed, ensuite
GALLERY
























CREW PROFILES
Nationality: Italian
Mauro was born in Terracina and after his studies he began to dedicate himself to his great passion: the sea and sailing. He immediately became an instructor and worked at the local sailing club. Thanks to his professionalism he was noticed by a motor yacht captain who took him as a sailor on a 60-foot yacht. From that moment on, Mauro's career passed on motor yachts where, thanks to his precision and professionalism, he was able to acquire more and more preparation. He made several oceanic transfers as cadet and acquired the title of captain in 2006. Since then Mauro is appreciated by several shipowners and numerous clients. He has been working with the owner of F12 since 2016 and has followed all the refit work for him since the boat was purchased at the beginning of 2019. Mauro is very appreciated for his precision and professionalism, for his very friendly character and because he is always looking for perfection.
Languages: Italian, English
Nationality: Italian
Gianluigi was born in Orbetello in a family of seafarers and after attending the nautical school he spent a period in the Navy with the rank of NCO. At the end of his experience in the Navy, he began his experience on board private yachts for charter with the role of sailor. Gianluigi has a great experience in navigation and management of the boat and is close to achieving the rank of commander. He has a particular team spirit and a very sociable character. He carries out his work with great precision and professionalism, making himself well liked by everyone. He has been aboard the F12 for two years and is very well integrated in the crew.
Languages: Italian, English, French (basic)
Nationality: Italian
Marco was born in Terracina from a family of fishermen. After doing his military service the navy decided to combine his passion for the sea with his passion for cooking, assuming the role of sailor/chef onboard on private and charter yachts. He has been working as a chef on board for over 30 years and during his long career he has always attended specialization courses and improved his gastronomic qualities. During the winter seasons he has always worked in restaurants or for private residences as a chef, even with important experiences abroad. His culture leads him to prefer dishes based on fish and as a good Italian he prefers light preparations that emphasize the quality of the product. He is also very well qualified for the preparation of vegetarian, vegan or kosher dishes. His cuisine is very appreciated by everyone and in particular also his very cordial character always in the search of customer satisfaction.
Languages: Italian, English