Elite - Ferretti

Elite Cruising Greek Islands
Elite - Ferretti
from €39,000
27.03 (M)
10 GUESTS
  • 1 x Tender Highfield 460 with o/b Envirude 75hp
  • 1 x Jet Ski
  • 1 x Seabob
  • 1 x 2-person Tube
  • 1 x 4-person Inflatable Towable Tube
  • 1 x 1-child Inflatable Tube
  • 1 x Jungle Jim
  • 2 x SUP
  • 1 x Kayak
  • 2 x Electric Bikes
  • 4 x Electric Scooters
  • 1 x Splashmat
  • 1 x Wakeboard
  • 1 x Radinn
  • 1 x eFOIL
  • Water skis & Mono skis
  • Jacuzzi on flybridge
Guests
10
Draft (M)
3.25
Number of guest cabins
4
Beam (M)
6.72
Length (M)
27.03
Maximum speed
31 knots
Crew
5
Cruising speed
21 knots
Cabin types
Master Suite with 2 bathrooms (one with a shower and one with a bath) and a walk in wardrobe
VIP cabin with a double bed and en suite facilities
2 guest cabins with 2 single beds and a Pullman berth each
Fuel consumption at cruising speed
580 l/hr
Engines
2 x MTU 2000 M91 (2000 hp each)
Dionysis Pantazis
Captain

Captain Dionysis is 40 years old and holds a Captain Class A’ diploma from the Merchant Marine

Academy of Aspropyrgos. He also holds certificates in First Aid, Medical Care Onboard Ship, RO-
RO Passenger, Life Saving, Ship Security and Scuba Diving. With prior experience gained onboard

tonnage tanker vessels, he moved on to luxury charter yachts and has remained working on
charter yachts for the past 11 years. Having extensive experience navigating the Greek Seas,
Captain Dionysis will cruise with guests to special and unspoiled beaches, showing them some of
the hidden gems of Greece. Captain Dionysis’ leadership skills, combined with his great attention
to detail and dedicated persona, make for a harmonious and relaxed atmosphere onboard, with
the guests at ease. He assures each charterer a unique and memorable experience onboard
ELITE.

Charalampos Giatras Ritsos
Chef

Chef Charalampos is 38 years old and comes from Zakynthos Island. He has studied Cooking &
Confectionery and Specialization in Culinary Arts at ΙΕΚ LE MONDE. Since 2005, he has worked as
a chef in various restaurants, 5-star hotels, professional and private yachts in Greece. For the last
4 years, in addition to his work as a chef, he has also been working as a Cooking Art Instructor at
DIEK of Zakynthos. He is very passionate about his job and always makes sure to satisfy the
culinary desires of all guests, presenting exquisite dishes. He speaks English fluently and French,
mainly cooking terminology.

Theodora Apostolopoulou
Stewardess

Theodora is Greek, 22 years old and lives in Piraeus, Greece. She has studied in the Merchant
Marine Academy of Aspropyrgos and also holds certificates in Lifeguards and Firefighting
Equipment, RO-RO and Health Care. She has strong computer skills and is a holder of ECDL
certificate. She has experience as a crew member in professional yachts, speedboats and flying
dolphins while, before entering marine sector, she had been occupied with sales. As a
personality, she is sociable, methodical and disciplined, easily adaptable to any job environment
and requirements and enjoys working as a team member.

Joe Melo
Deckhand

Joe is 32 years old and comes from Philippines. He has come in Greece determined to follow his
true love for the sea and join the maritime industry. His experience includes working on various
luxury motor yachts as a Deckhand. He is friendly, polite and you will always find him with a smile
on his face. He has a very pleasant personality and his professionalism guarantees impeccable
service to all guests onboard.

Kumar Adali
Deckhand

Kumar was born in 1988 on an island of the Philippines. He is a very pleasant and hardworking
person, always polite and eager to help out. After spending several seasons working on motor
yachts, he decided to join ELITE and bring his passion and great experience on board. He is
responsible for the deck maintenance and cleanliness and can carry out any given assignments.