Chantella - Chantier Naval d'Antibes 91

Chantella - Chantier Naval d'Antibes 91
from €31,000
28.00 (M)

    This charming 28m gentleman yacht built in 1966 has kept all its elegance whilst offering itself a second life with a complete refit in 2019!

    With a complete hull paint, re-organisation of her main deck, extension of her upper deck and extensive modernization of her technical and mechanical aspects, the ‘new’ M/Y Chantella puts all her assets forward to propose the most enjoyable cruise. Her devoted international and experienced crew can welcome 12 guests at cruising and up to 60 guests at quayside.

    With around 150m² of exterior decks, M/Y Chantella offers spacious decks and layouts easily adaptable for your personal use and events. Her beautiful varnished woods are completed by a retro chic décor whilst respecting the touches of modernity sought by clients. Her stabilisers at anchor and underway will guarantee a pleasurable and peaceful cruise, whilst her brand new surround sound system will allow you to play your favorite music whilst lounging on the solarium.

    M/Y Chantella is the ideal gentleman yacht for family and friends cruises. Her various dining areas will allow you to get together for many memorable moments, and her diverse water toys will be sure to seduce the entire charter party.

    Built: 1966 / Refit: 2019

    Guests: 8 / Cabins: 4

    Crew: 4

    1 x Tender 5.5 meters 80hp

    1 x 3 pax waverunner

    2 x inflatable paddle boards

    1 x adult wakeboard

    1 x adult waterskis

    1 x inflatable towable donut

    Snorkeling gear

    Pricing details


    Winter 2020/2021 High Rate: 31,000 EUR per week (Terms: + ALL)

    Winter 2020/2021 Low Rate: 31,000 EUR per week (Terms: + ALL)

    Summer 2021 High Rate: 35,000 EUR per week (Terms: + ALL)

    Summer 2021 Low Rate: 31,000 EUR per week (Terms: + ALL)

    Rate Details: 
    High rate: June 15th to Spetember 15th
    Low rate: Other months
    Daily rate: 5 800€ + all

    APA 30%: The APA fee is to cover expenses such as food, beverages, fuel, transfers, marinas (if any). The captain keeps detailed accounts and receipts which are available to see online during your cruise - at the end of the trip the accounts are settled and any amount left is refunded back to you or if you have exceeded your APA accounts are settled at the end of your charter.

    Tax Status: 
    Commercially registered.
    The Charter Fee does not include VAT. Charterer pays the VAT in all cases when applicable.

    Special Conditions: 
    Maximum number of guests when safely moored in the harbour is 60.
    5 000 euro security deposit for event charters.

    Prices are subject to change without prior notice.

    Draft (M)
    Number of guest cabins
    Beam (M)
    Length (M)
    Maximum speed
    20 knots
    Cruising speed
    15 knots
    Cabin types

    1 master cabin with double bed, 1 VIP cabin with double bed, 1 guests cabin with double bed, 1 twin cabin with bunk beds
    Cruising protocol for 12 PAX
    Fuel consumption at cruising speed
    150 l/hr
    Engines: 2 x 800 HP Detroit
    Captain Chantella
    Tristan Jay Palomares

    Nationality: Filipino

    Tristan was born in 1983 in the Philippines. He first embarked on yachts as a deckhand and then spent some time getting his engineering license which allowed him to be promoted to deckhand/engineer on-board in just one year. But he was hooked to the yachting industry and decided to get a step even further and prepared for his yacht master which enabled him to become captain of M/Y Chantella in May 2020. Tristan’s journey demonstrates his everlasting implication, professionalism and ability to adapt to any given situation. With a strong knowledge of the Mediterranean, his friendly persona and capacity to work hard under often challenging situations, make him a key asset of Chantella’s crew. He speaks English and Tagalog.

    Chef Chantella
    Pedro Consebido

    Nationality: Filipino

    Pedro was born in 1967 in the Philippines. He joined the Chantella family for the 2020 season. Learning from his experience working as a chief steward for a Prince & Princess in Saudi Arabia during 12 years, Pedro is extremely familiar with the demanding and prestigious nature of the yachting industry. His career included working on vessels as chef, deckhand and steward for 10 years which enabled him to develop his organisational skills and further enhance his attention to detail and capacity to undertake given tasks in the shortest of time. Pedro specialises  both in Mediterranean and Asian cuisine and is able to accommodate many different tastes and preferences. He speaks English and Tagalog.

    Stewardess Chantella
    Cristina S Comia

    Nationality: Filipino

    Cristina is a little ray of sunshine on-board M/Y Chantella. Her experience working in the hospitality and restaurant industry, as well as private villas has forged her character and enabled her to know exactly how to respond to the expected level of attention in the yachting industry. Her meticulous, professional and bubbly personality are traits much appreciated and recognized by clients whilst on-board M/Y Chantella. Cristina will welcome you on-board and make you feel right at home to guarantee a pleasant and relaxing vacation. She speaks English, Danish, Japanese & Tagalog.

    Deckhand Chantella
    Domnick Q Daggao

    Nationality: Filipino

    Romnick was born in 1989 and he used to work in a yacht refit company as a painter and varnisher before becoming a seaman and embarking on motor yachts as a deckhand. He joined the crew of M/Y Chantella in 2020 and his knowledge of motor vessels and manual skills are his strong assets. Romnick is always hands-on and motivated to tackle any given task whether it is in his domain or if someone needs a hand. Discreet and hardworking are two words to qualify him as a great deckhand. He speaks English and Tagalog.