Sur L'Eau - Privilege 75
Luxury catamaran yacht SUR L’EAU measures 22.86m (75') and was launched in 2008 by Privilege Alliaura Marine Group. She has undergone an enormous multi-million dollar refit in late 2019, loaded with all the bells, whistles, and amenities to rival any high quality resort. She is primed and ready for charter in the Caribbean with an all new look and feel about her.
She offers comfortable accommodation for up to 8 charter guests in four beautiful appointed and spacious cabins, while a crew of 4 ensures everyone has a relaxing and fun time on board. Her interiors are designed in warm tones, her salon features a bar and a comfortable sitting area with a table for board games to be played.
Both hulls have a swim platform with a starboard swim ladder for easy access in and out of the sea, and between them, there is a hydraulic swim platform for easy storage of the tender. The main deck aft contains a sofa to port with a coffee table and an L-shaped sofa with a dining table for all the guests to enjoy their meals. A double sunbed is placed on both sides, and walkways lead around to the foredeck where there are trampolines on the bow for sunbathing and exercise in the sunshine. The flybridge is the perfect spot while sailing and to enjoy the cocktail at sunset!
Step on board and be sure to be treated like royalty while cruising the most scenic Caribbean shores.
Built: 2008 / Refit: 2019
Guests: 8 / Cabins: 4
Tender 15 ft 70 hp
Water Skis (Adult and Kids)
2 x kayak (2 PAX)
4 x SUP
Fishing Rods 4
Underwater Camera for photos and videos
PRICES & OFFERS
|Currency||Terms||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax||7 Pax||8 Pax|
|Winter 2020/2021||US Dollars||(Caribbean Terms) Inclusive||$44,000||$45,000||$46,000||$47,000||$48,000||$49,000||$50,000|
|Summer 2021||US Dollars||(Caribbean Terms) Inclusive||$44,000||$45,000||$46,000||$47,000||$48,000||$49,000||$50,000|
Additional Rate Details:
CHRISTMAS & NEW YEAR 2019/20:> 1-8 pax @ $57,500 - 7 night minimum. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
Summer Base Port: Grenadines
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Prices are subject to change without prior notice.
1 Master Cain, 3 guest double cabins, all with ensuite facilities.
Rick was born and schooled in the UK. He graduated with a business degree at university in Edinburgh. After university, he sailed in the Solent, taking a variety of courses and in 2004, Rick was offered a position as a deckhand on a yacht in the Caribbean. They then went on to the Galapagos and many islands in the Pacific. Since then and after many miles at sea, sailing to a wide variety of destinations, he has risen through the ranks to become a captain (Master 3000). During his time at sea, Rick met his wife Alexandra. They have sailed together on several boats and married in Costa Rica on the beach. Whenever he has some spare time Rick actively seeks out new challenges on and off the water.
Rick, Alexandra and the crew will go out of their way to make each charter on board Sur L’eau a fantastic experience and a memory guests will treasure forever.
Chef, dive Master, Masseuse/Beautician and External auditor. Angie was born and raised in South Africa, she had a desire to discover more than the average and finished her studies in external auditing. She joined Yachting in 2016 and started her career as a chef and worked her way up to sous chef. Science is her strong point and she found a passion to use it in the galley. She is experienced and passionate in her job and what she presents on the table. She is a positive motivated person with bubbly personality and works hard to achieve her goals. The ocean has always been a place she calls home.
Yachtmaster Offshore, AEC, Divemaster, Yoga teacher
Alexandra was born and raised in South Africa. After her schooling she graduated with a diploma in interior design. She started sailing at the age of five and competed in her first race by the age of eight and fell in love with sailing. With 19 years of yachting experience, Alexandra has visited many different destinations including Americas, Africa, Asia, Mediterranean and the Caribbean. She’s passionate about her career and striving to always give the highest level. She is very creative, organized and attentive to guests and crew. Alexandra has a genuine love of life, adventure, travel and people. In her free time, you’ll find her in the water, taking photographs, hiking a mountain or exploring local cultures.
"Born and raised in the southern tip of Africa, I spent many a holiday on safari with my family where my love for the outdoors has grown deeper with every trip. But even in these early days the attraction of water was strong, and I ended up pursuing that as an open water swimmer. After school the oceans started calling and I soon realised where my true passion lay. I started my journey of yacht training and diving courses. I worked for a time on The Sustainable Seas Trust vessel, Boaz. This enabled me to accumulate not only invaluable experience but also notch up some sea miles. Following this an opportunity opened up for me working for a fleet of large charter catamarans in the fascinating country of Turkey. Today, learning not only yachtsmanship but the skills required in the hospitality industry. I am a now a qualified RYA Offshore skipper and also an enthusiastic PADI Dive Master. Enjoying every moment above and below the waves and I can’t wait to share the wonders of the Caribbean and the reefs with our guests."
"I was recently onboard the Sur L’eau for a trip from Grenada to St. Kitts. I am writing to tell you about my experience on the trip in hopes that it might assist you with suiting travelers with the boat. Unfamiliar with this type of travel, I wasn’t sure what to expect and somewhat anxious but I was amazed at the accommodations, activities, and hospitality on the boat. Whether underway or on anchor, the 4-member crew was attentive to make sure all of Sur L’eau’s amenities were available for our pleasure. It was obvious they had planned ahead for every event but weren’t so rigid that they didn’t take advantage of entertainment they thought we would enjoy. Advanced planning was evidenced by live entertainment onboard for birthday and anniversary celebrations, while alterations to the schedule allowed us to take in a blues festival on Mustique and a jazz festival on Bequia. It is this type of engagement with the guests and attention to the guest’s experience that sets this crew apart. Other excursions included lobster BBQ lunch on the beach, waterfalls, lunch on St. Lucia in view of the Pitons, shopping excursions, tour of a chocolate factory, boat ride up Indian River and I’m sure I’ve forgotten some others. Dining is always a big part of a vacation and I have to say the chef on this boat did a fantastic job. Each and every meal was well prepared. Lunch prepared with a tuna caught while traveling between the islands was greatly appreciated by the guests. Lastly, I would like to point out the size of the amenities in the staterooms. The bed, along with the shower, restroom and stowage were a very nice size, able to accommodate us very comfortably. All in all, I can’t think of a thing I would change about my trip or the way these guys manage the boat and the guest’s experience." - February 2019
"Our trip was spectacular! We had high expectations and those expectations were surpassed. It was truly an amazing and idyllic trip. The yacht was clean (sparkly!) every day, decorated beautifully (beyond perfect), with amazing space that we all used as we wished and loved every inch of it. We all used the beanbag chairs throughout the trip at various times and all over the boat. And the hammock was a lovely surprise that we all sat in. The couches and settees everywhere were comfortable and we all used them in various places depending on the weather and our need to be in or out of the sun. There were excellent water sports available and we used them all! We snorkeled, went wake boarding and tubing behind the zodiac, paddle boarded and kayaked and used the Hobie paddle boards as well (my mom LOVED those things!). And, we floated and had fun on the rainbow unicorn and pink flamingo floaty toys. Great fun. The swim platform was very handy and fun to sit on as well. The towels to dry off were clean and fluffy and always available as we emerged from the water. And, they were often WARM for us at just the right moment. The crew was beyond attentive. We felt like royalty! The service was spot on and friendly. The crew was there when we needed them and invisible when they sensed we should be alone. They were friendly and kind and fun. They seemed to know what we needed when we needed something. The food was amazing. The chef worked magic with the food and knew exactly what we liked! She was particularly attentive to my food restrictions and always prepared something a little different for me, but along the same lines as what she served everyone else. We ate so well and loved every bite! And, it was nutritious and the plates were always very pretty. As was the table! A different beautiful table setting for every meal. Everything was better than expected and I can’t imagine how they could improve on anything. And, the wine and cocktails were spectacular! We enjoyed delicious wine with our meals and a fun, unique cocktail every day at cocktail time. We were celebrating several milestone birthdays and they surprised us with a fun, decorated yacht upon our return one afternoon, along with a special dinner for the celebration. And, the chef made a special birthday coffee cake for one guest on our last morning for breakfast. She was incredible. I don’t think I could gush any more about our experience. It was perfect. I would go back tomorrow if I could, and I know all of my family feels the same way. I would highly recommend this yacht along with the amazing crew to anyone wishing an amazing yachting experience in the Caribbean." - February 2020