Mahasattva - Lagoon 620

Mahasattva
Mahasattva - Lagoon 620
from $34,000
18.90 (M)
8 GUESTS

Awarded 3rd place in the culinary competition at the 2019 annual USVI Boat Show!

Mahasattva is a luxury Lagoon 620 catamaran, offering 4 queen guest cabins, each with individual air conditioning controls, private en-suite head with electric toilets, bidet, vanity and dry shower stall. The main salon is very spacious. The aft deck is available for alfresco dining, lounging and access to water and water toys and she has a large top fly-bridge with a 360 degree view, bar and ice maker.

Mahāsattva, meaning literally "great being", is a great bodhisattva who has practiced Buddhism for a long time and reached a very high level on the path to awakening (bodhi). Generally refers to bodhisattvas who have reached at least the seventh of the ten bhumis.

Built: 2019

Guests: 8 / Cabins: 4

Crew: 3

Tender 4.5 m with 60 HP

Hydraulic swimming platform

Wakeboard

Kayak (2 person)

2 SUP

Fishing gear

Sun lounger pads for the trampoline

2 Sub-Wings

2 inflatable flamingos 

TV in every cabin and one in the saloon, with access to Apple TV

Included in your charter for no extra charge.

All dives will be guided by our own board Dive Instructor.

If your last dive was more than a year ago, we’ll start with a refresher dive.

We offer 4 complementary guided dives during your charter.

With 4 divers at a time this can be done with no extra planning or conditions.

If you want more than 4 divers in the water at one time we have two options.

i. If one of your party is a PADI certified Dive Master they can st

our Dive Instructor’s guides discretion assist our Dive Instructor to accommodate all onboard guests.

ii. If not, we can also have one of other qualified divers on the crew accompany the dive party up to 8. However, this will have to happen after the mid-day meal when the guest are planning for onshore diving option that evening.

One GoPro ready to record your experience.
 

Pricing details

 

Seasonal/Individual Rates
  Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020/2021 US Dollars (Caribbean Terms) Inclusive $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000
Summer 2021 US Dollars (Caribbean Terms) Inclusive $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000
Winter 2021/2022 US Dollars (Caribbean Terms) Inclusive $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RELOCATION FEES: For down island please inquire and subject to calendar



HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400

CHRISTMAS/NEW YEARS: 7 night minimum
THANKSGIVING: 1-8 guests @ $38,000
CHRISTMAS: 1-8 guests @ $45,000 - charter must end on 12/27/20 or earlier
NEW YEARS: 1-8 guests @ $48,000 - charter may not start prior to 12/28/20

 

Prices are subject to change without prior notice.

Guests
8
Draft (M)
1.60
Number of guest cabins
8
Beam (M)
9.80
Length (M)
18.90
Maximum speed
10 knots
Crew
3
Cruising speed
9 knots
Cabin types
Mahasattva accommodates 8 guests in
4 spacious queen cabins, ALL en-suite with stall showers and electric fresh water flush toilets with bidets.
Additionally there is a single berth cabin in forward port hull with ensuite bath, accessible from the deck only.
Fuel consumption at cruising speed
included
Engines
2 x 110 hp diesel engines 21.5Kv generator 3,000w inverter
Meet the crew
Meet the crew
Ian Whitney
Ian Whitney
Captain

Ian was practically born a Captain. He took his first steps as a toddler on a boat while sailing down the coast of Mexico with his mother and father. Ian’s father has been a sea Captain his whole life, sailing across the world and also finding his home in the Virgin Islands. Throughout Ian’s childhood he traveled back and forth between the Caribbean Sea and the snowy mountains of Lake Tahoe. He doesn’t just have his sea legs but he has his land ones too, as he makes Blair look bad with his snowboarding skills. 

He grew up in Lake Tahoe, California where he raced sailboats, won the polar plunge, studied pottery, perfected snow mobile wheelies, found the best cliffs to jump off of, snowboarded down glaciers and learned to scuba dive at high altitudes. He moved to the California coast to live on a sailboat and go to college where he studied Film and Media Production. He then ran off to Hollywood and worked on movie sets before finding his way to San Diego where he remodeled a Baltic 42 sailboat as his new home. 

After sailing and surfing the California Coast, he made his way to the Caribbean where he chartered several different Catamarans, spending 7 years getting to know these islands in and out while learning how to grill the perfect lobster. During hurricane season he avoided land and would head to Europe sailing through Croatia and the Mediterranean. And finally after many years away he found his way back to the mountains in Lake Tahoe where he captained an 80ft motor yacht and met a new crewmember named Blair, who loved boats almost as much as he did. 

They found the Mahasattva and moved to the Caribbean and are excited to help create your best vacation possible. Whether you are looking for a relaxing time with beautiful sunsets or an action packed adventure – either way you are going to eat some great food. 

Chef Blair
menu
Menu
Menu
Blair Barbour
Chef

World traveler, Blair Barbour, spent her youth between the art scene in Philadelphia and skeet shooting in the back woods of Virginia. She and her father built a sailboat in their garage when she was a child and she grew up in the water - snorkeling in Mexico, canoeing the Moose river in Maine, whitewater rafting in West Virginia, pretending to surf in California, scuba diving with sharks in the Caribbean, sailing the Outer Banks and spending a lot of time finding treasure at the bottom of the community pool. 

She is a big part of the local animal advocacy scene in Philadelphia, winning Miss Pinup Philadelphia 2014 and helping to raise awareness for breed discrimination through the organization Pinups for Pitbulls. Other than sailing and cooking, Art is her absolute passion and her signature style is paper collage. Her art has been recognized with an International Art award from Neo Pop Realism and can be found globally with works residing in every major US city and in Paris and Hong Kong. She was accepted into the Artist Residency Program at the Chiricahua National Monument in Arizona where she wrote and illustrated one of her numerous children's books. Blair has used her talent for many charities supporting local arts programs in Philadelphia schools, Pinups for Pitbulls, the Wounded Warrior Fund and raising money to aid Haiti after the earthquake. Most of her current inspiration comes from the ocean and you can check out her work at this link: www.BlairBarbour.com

Blair and her famous sommelier sister – Erin Barbour: Thinking-Drinking.com have traveled through Europe and Asia eating the local cuisine and drinking the best wines. Her sister owned a number of French restaurants and wine shops where they have collaborated on many culinary events. Blair learned some of the European techniques for her sous chef position in Philadelphia, spending many long nights creating 15 course dinners in New York City and watching the sunrise while finishing assembling the millionth homemade ravioli. 

Blair has lived in Brazil where she got her Yoga certification and after living in the Las Vegas desert for 2 years teaching Yoga workshops, she moved up to Lake Tahoe in the mountains. There she was employed on an 80ft motor yacht which chartered through the most beautiful parts of the lake and of course went skiing whenever possible. This is where she met the Captain of the Vessel, Ian Whitney, who later ran off to the Caribbean with her to sail the Bodhisattva. 

Ian Quigley
 Ian Quigley
First Mate

Ian is a lifelong sailor and traveler. Moving to Ireland at a young age Ian was introduced to sailing and racing and moving to San Francisco allowed him to hone his sailing in a very demanding environment. Being on boats has made him very at home on the water and between his Irish upbringing and service industry background in bartending make him a very welcoming and accommodating presence on any sail. Ian has sailed Ireland, San Francisco, France, Spain, Portugal, and in the Caribbean. Ian ’s professional conduct, as well as his enthusiastic love of the ocean and nature, brings a wonderful joyful perspective to the charters.

5 Star

Blair and Ian were super friendly and very knowledgeable! The service was impeccable, truly 5 star.

Anniversary Cruise

We went on this cruise for our anniversary and Blair and Ian went above and beyond to make our vacation special for us. Five stars in all areas!

Fantastic Cruise

Fantastic cruise. Ian and Blair made us feel so comfortable. We had a wonderful time. Impeccable service, great wine, delicious food. Highly recommended and worth every penny. We will be back!