Champagne L52 - Lagoon 52F

Champagne L52
Champagne L52 - Lagoon 52F
from $20,500
15.84 (M)
8 GUESTS

    Champagne L52 is a Lagoon 52F which combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character. With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past

    Built: 2017

    Guests: 8 / Cabins: 4

    Crew: 2

    Tender with 40 HP

    Wake board

    Tube

    Floating mats

    SUP

    Fishing gear

    Snorkelling equipment

    Pricing details

     

    Seasonal/Individual Rates
      Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
    Winter 2020/2021 US Dollars (Caribbean Terms) Inclusive $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
    Summer 2021 US Dollars (Caribbean Terms) Inclusive $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
    Winter 2021/2022 US Dollars (Caribbean Terms) Inclusive $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000

     

    GENERAL NOTES:
    LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
    MINIMUM NIGHTS: 6 inquire for less
    BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

    SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

    HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
    2@$20,200 3@$20,800 4@$21,400 5@$22,000 6@$22,600 7@$23,200 8@$23,800

    LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
    2@$20,350 3@$21,025 4@$21,700 5@$22,375 6@$23,050 7@$23,725 8@$24,400

    CHRISTMAS/NEW YEARS 2020/2021: 7 night minimum, VIRGIN ISLANDS
    CHRISTMAS: 1-8 pax $29,000 with 6N minimum prorated, must end on or before December 26th
    NEW YEARS: 1-8 pax $33,000, December 27th start or later

     

    Prices are subject to change without prior notice.

     

    Guests
    8
    Draft (M)
    1.50
    Number of guest cabins
    8
    Beam (M)
    8.60
    Length (M)
    15.84
    Maximum speed
    10 knots
    Crew
    2
    Cruising speed
    8 knots
    Cabin types
    4 double queen bed cabins all with private facilities
    Fuel consumption at cruising speed
    Included
    Engines
    2X 80 HP YANMAR
    Cpt Charles Dang
    Charles Dang
    Captain

    Born in Seattle, Washington but moved down to Texas at a young age. Charles would spend the summers back in Seattle sailing around the Puget Sound and the many islands in the area. After graduating from LSU in 2006 with a BS in Mechanical Engineering Charles held positions at Shell Oil Corp for over 11 years. Charles continued to sail recreationally throughout the Mediterranean and Caribbean. In 2017 Charles took a leap of faith whilst the Oil and Gas industry was slowing down, he moved to Barcelona Spain to attend a sailing academy to acquire his Royal Yachtmaster Offshore certificate. Upon completion of his yachtmaster Charles began work as a commercial captain in areas such as Greece, Croatia, Italy, Virgin Islands, Tahiti, and Bora Bora. His love of the water has brought him back to the beautiful Virgin Islands to show guest why he loves the islands and boat life.
     

    Chef Ashley Cook
    Meals
    Meals
    Ashley Cook
    Chef/Stewardess

    Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines. 

    After graduating university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to 38 countries where she’s met some incredible people, including Captain Charles Dang.