Blue Pepper - Fontaine-Pajot 60

Blue pepper
Blue Pepper - Fontaine-Pajot 60
from $31,250
18.18 (M)
10 GUESTS

2019 USVI Charter Yacht Show - Best in Show (56’ to 65’)
2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition
2019 USVI Charter Yacht Show - Best Themed Yacht Hop
2018 USVI Charter Yacht Show - 1st place in Save the Blue Water Competition 

BLUE PEPPER offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C to ensure your comfort. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degree view of paradise and is fully covered with shade awning for clients comfort.

Built: 2018

Guests: 10 / Cabins: 5

Crew: 3

Tender 4,00 m with 60 HP 

Adult Waterskis

Kids Waterskis

2 X Stand Up Paddle Board

Snorkeling Gear

Tow Tube

Wake Board

Knee Board

Float Mats

Beach Games

Fishing Gear

Noodles

Underwater lights

full medical kit, oxygen, as well as an automated external defibrillator.

They also have a child playpen 24"x33" which fits on the floor in the guest cabins for clients with little ones. 
 

Pricing details
Seasonal/Individual Rates
  Currency Terms 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
                       
Winter 2020/2021 US Dollars (Caribbean Terms) Inclusive $31,520 $32,060 $32,500 $32,930 $33,420 $33,900 $34,335 $35,200 $36,070
Summer 2021 US Dollars (Caribbean Terms) Inclusive $31,520 $32,060 $32,500 $32,930 $33,420 $33,900 $34,335 $35,200 $36,070
Winter 2021/2022 US Dollars (Caribbean Terms) Inclusive $31,520 $32,060 $32,500 $32,930 $33,420 $33,900 $34,335 $35,200 $36,070

GENERAL NOTES:
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI pickup or drop-off.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$31,220 3/$31,610 4/$31,900 5/$32,180 6/$32,520 7/$32,850 8/$33,135 9/$33,850 10/$34,570

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$31,370 3/$31,835 4/$32,200 5/$32,555 6/$32,970 7/$33,375 8/$33,735 9/$34,525 10/$35,320

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

2020/2021 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 guests @ $41,475, charter must end on 12/26/20or earlier
NEW YEARS: 1-10 guests @ $44,100, charter may not start prior to 12/27/20

 

Prices are subject to change without prior notice.

Guests
10
Draft (M)
1.50
Number of guest cabins
5
Beam (M)
9.09
Length (M)
18.18
Maximum speed
12 knots
Crew
3
Cruising speed
10 knots
Cabin types
5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.

BERTHS:
All cabins are standard size queen.
Fuel consumption at cruising speed
included
Engines
2 x 110hp Volvo Diesels Cummins Onan quiet diesel 17kw 60hz generator
Remote video URL
Blue Pepper Team
Blue Pepper Team
We present you Denise and Taylor Melton, this interesting couple married in St. John February 8th, 2017 and will be the crew responsible for your adventure aboard Sailing Yacht Blue Pepper. They will work hard to make sure your experience in the Islands will be something you will cherish forever.
Taylor Melton
Captain

Taylor Melton was born in Fort Worth Texas, he is a persevering, and enthusiastic individual. When travelling with his family through Alabama when he was 14 years old, Taylor ran across a CD in a small gas station bearing a cover art of beautiful white sands, turquoise waters, and a harbor filled with sailboats of all kinds. This CD was one of Jimmy Buffett’s live albums recorded right here in the Caribbean. After listening for several days, young Taylor told his parents that he would be a Captain in the Virgin Islands one day, they laughed, but after years of hard work, here he is. Taylor worked as a bartender for several years and learned the beauty of sailing in his free time, and finally with tickets in hand, he made it to the islands to begin his life on the ocean. He worked as a mate for several boats before completing his school to become a captain. From there he went on to deliver sailing yachts from the Virgin Islands to New York and Bermuda in the open ocean. For two years he drove powerboats all around the US and British Virgin Islands, making over 500 day charters. This gave Taylor an amazing insight to every bay and unique place and his curiosity about the local culture helped him learn even more about our Virgin Island Waters. Captain Taylor has a lot of rich history he enjoys sharing with his guests. Taylor met his wife while sailing the Virgin Islands shortly after purchasing his own sailboat. Sailing Vessel Isola Bella has brought Captain Taylor a lot of personal adventure and experience in the Caribbean, and now he shares the beautiful boat as a home with his wife, Denise. In the last couple of years he has been the Captain and owner of a power cat and teamed up with his wife for several term charters. Taylor’s service in fine dining and bartending compliments Denise’s accomplishments in the galley. Together they form an invincible crew. The safety and security on board will always be the first priority of your Captain, while fun and excitement never get left in the wake.

Menu
Menu
Menu
Denise Melton
Chef

Denise Melton, an award-winning chef at the Virgin Islands Yacht Show Culinary Competition, was born in Brazil where she bought her first sailboat at seventeen. Five years later she moved to Argentina and worked several years for an important family as a captain for a 60’ sailing yacht and a 70’ power yacht. She also accomplished dozens of deliveries between Buenos Aires and Rio De Janeiro. Crossing the Atlantic twice in her personal boat, her blue water experience is unrivaled. Four years ago, she moved to St. Maarten to be the Captain to an 87’ powerboat, and a year after that she decided to pursue her other passion, to become a professional chef. Now Denise has decided to join Taylor in providing the best culinary experience, aboard one of the most luxurious charter yachts available in the Virgin Islands, Blue Pepper. Her cuisine has the influence from Italy, Portugal, Spain, and Brasil. She loves the Mediterranean food and in the last few years has grown accustomed to a Caribbean flair. She specializes in personalizing any menu to a guest’s taste, and has an impressive knowledge to accommodate gluten free, dairy free, low carb, and paleo diets etc. She is fascinated with the art of presentation, a great host, and will ensure that your time spent aboard will be filled with flavor, aroma, and fresh experiences. 
 

Elizabeth Melton
Elizabeth
Stewardess

Elizabeth is a creative and hard-working person who has always been great with people. We could describe her as someone
who actively wants to help people enjoy their experience wherever they may be. On board her job is to maintain a
perfectly clean boat, be sure that the glasses are always full and to help Denise excel in the kitchen.
Liz is Captain Taylor’s sister and has come to complete the Melton family crew. Liz and Taylor were super close when they
were kids. Taylor always used to bring his little sister for boat excursions on the lake and go for secret donut trips at 5am,
they are adventure partners for life.
After 7 years of a deep dedication for her family, her son Cade and her husband Cole agreed that mom deserved an
opportunity to grow and gain new skills on board Blue Pepper doing this wonderful work making beautiful memories in
peoples lives! Lizzy’s husband will take care of their house and their son, and Lizzy will go to work hard on Blue Pepper
making sure that even the smallest details will be perfect during your stay.
She worked as a housekeeper, sales representative and a Primrose early education teacher. All this work experience came
to complete the Blue Pepper team. Lizzy is an obsessive and organized person with professional and personal experience
with kids and an infinite patience with people. Nothing left to say but that the vibrant energy and lovely way that she does
everything will make you feel special and relaxed, as a dream vacation should be!

USVI Charter July 2020

Name: Misti 
Yacht: BLUE PEPPER with Taylor, Denise & Elizabeth Melton
Charter Dates: 07/21/2020 to 07/27/2020
Area Cruised: Virgin Islands
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
They were beyond accommodating. They took care of our needs before we even recognized we had a need. One example...we were going on a hike and a Captain Taylor saw that one girl wasn’t wearing socks with her shoes....so he went and got a pair of socks because he knew she would need them. He was right...she would have gotten awful blisters without them.

2. Was the yacht comfortable and clean?
The boat was gorgeous. Immaculately cared for. Looks new!

3. Was the yacht well ventilated?
AC worked great!

4. Was the food good and well presented?
The food was insane! It was like art...beautifully plated and the way Chef Denise describes the meal made your mouth water! It tastes even better!! Beyond perfect!!

5. Did you like the area you sailed?
Captain Taylor did a great job of keeping the views interesting and different even though the BVI was closed.

6. Additional comments on your charter?
Captain Taylor, Chef Denise and First Mate Lizz made the trip the best trip of our life. They are eager to serve you. Patient with you and genuine. I cannot imagine any crew ever able to match their service

February 16-20, 2020

This was my 3rd charter in the BVI's and by far the BP was the most comfortable and clean catamaran we have encountered.

The crew of the BP (Taylor, Denise & Liz) could not have been more friendly and accommodating. From the moment we boarded till the last second of our charter. They were nothing short of AMAZING. For real..

The food on the BP was as advertised. Fresh, Fresh and more Fresh. The from the ingredients that went into each and every meal to the love that you feel from Denise's preparation and presentations. Could not have been more satisfied. They literally catered to each and everyones individual food needs.. There were four adults, three teenagers and one 5 year old.

Taylor knows his way around the USVI and the BVI's we hit all the spots that we wanted and a few hidden gems!

To sum up our 2020 BVI adventure, BEST TRIP EVER...The crew is what made the BP what is was.. BP is just the name on a boat...The heart and soul of the BP is and will always be its crew. 

Already booked BP for 2021 !!!!!

Michale S. & Family