Serenissima - Alegria 67

Serenissima at anchor
Serenissima - Alegria 67
from €29,500
20.42 (M)
10 GUESTS

    S/Y Serenissima is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with extensive seating area... are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds.Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 10 guests in five cabins - one owner's suite and 4 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socialising and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled. Serenissima is committed to offer all our distinguished guests a calm and luxurious environment. 

    Built: 2019

    Guests: 10 / Cabins: 5

    Crew: 3

    Extensive outdoor areas

    Superior Fly Bridge

    Modern Design

    Decadent Lounges 

    T/T - Lomac 460 with 60 hp Yamaha engine, 

    assorted towable toys  

    Board games

    Kayaks 

    2 x Paddle boards 

    Wakeboard, 

    Water skis - adult and child

    2 x Brompton bicycles

    Pricing details

    2021 WEEKLY RATES

    High Season (July - August) - EURO 38,500/week + all exp

    Mid Season (June - September) - EURO 35,000/week + all exp

    Low Season (Rest of the Months) - EURO 29,500/week + all exp

    + APA 25% + VAT 13%

    The APA fee is to cover expenses such as food, beverages, fuel, transfers, marinas (if any). The captain keeps detailed accounts and receipts which are available to see online during your cruise - at the end of the trip the accounts are settled and any amount left is refunded back to you or if you have exceeded your APA accounts are settled at the end of your charter.

     

    Charters for less than a week are only available upon request and the weekly rate is divided by 6.

     

    Prices are subject to change without prior notice.

    Guests
    10
    Draft (M)
    3.00
    Number of guest cabins
    5
    Length (M)
    20.42
    Maximum speed
    11 knots
    Crew
    3
    Cruising speed
    10 knots
    Cabin types
    One owner's suite with private bathroom
    4 Queen bed cabins all with private facilities
    Fuel consumption at cruising speed
    30/it per hour
    Engines
    VOLVO D4 2 x 300 HP
    Remote video URL
    Spiros
    Spiros Tsapras
    Captain

    Spiros was born in 1975 in Greece. His experience in sailing along with his friendly and enthusiastic personality makes him an ideal Captain for Serenissima! Among, other Spiros has participated in various offshore racing, has done yachts' delivery across the Mediterranean Sea and has worked as an Assistant Instructor in the Hellenic Offshore Racing Club. He holds a RYA Yacht master Offshore Certificate of Competence, GMDSS. Along with his adaptability and great organizational skills captain is always ready to welcome his guests, aiming to ensure a hospitable ambiance onboard. He works closely with the Istion Yachting charter team to help create exceptional charter experiences, including a fully bespoke itinerary that makes the most of all the Mediterranean has to offer. He speaks Greek, English, Spanish and Thai and in his free time he loves sailing races, cooking, fitness and volunteering.

    Alex Karpis
    Alexander Karpis
    Chef

    Alexander was born and raised in gorgeous Cyprus. As his father is a Captain, he has been sailing for most of his life around Cyprus and through the Greek Islands. Alexander feels a deep connection with the sea and never strays too far from the water. He believes in the saying, ‘do what you love and you never work a day in your life’ – he loves sailing and food… making life on Serenissima perfect!

    After completing his studies in Biological Sciences at the University of Liverpool, he took the route of becoming a chef. As he has always loved to eat, it was the perfect career decision! He studied through his travels and working in various restaurants where he honed his craft being trained by gifted chefs. The most outstanding was Matthew Zappoli, the head chef in NYY steakhouse, who gave him a solid foundation of knowledge that drastically increased his love and passion for cooking. After that, everything just naturally evolved. 

    In his free time, he dedicates himself to music and art. His main instrument is the violin, but also plays the guitar, sings, and will pick up most musical instruments. And eating - he loves Pastichio! Tacos - very spicy! And, enjoying a beautiful Ribeye Steak sauteed in herbs and butter. Alexander is excited for this summer season and showing guests the beauty of the islands while spoiling them with incredible culinary delights.

    Languages: English (native); Greek (learning)

    Phoebe
    Phoebe Parthenoglou
    Deckhand / Stewardess

    Phoebe is 31 years old and describes herself as a Greek/ Zealander – having been born in New Zealand and raised in Greece and later in London. With a love of the sea, she jumped at the opportunity to work on yachts as a chef. After receiving her sailing and powerboat licenses from Delphinario Sailing School, she changed her focus as a chef to work as a deckhand and stewardess. Along with her sailing qualifications, she is PADI Scuba certified and is a licensed yoga instructor… a perfect combination to have onboard Serenissima.

    In her free time, Phoebe has been very active in volunteering. She is currently with Communitism Association of Athens restoring Cultural Heritage buildings and utilizing the spaces as Socio-Cultural Centres. Previously, she was a Board Member and Treasurer of Hestia Hellas/ Chora an NGO based in Athens. She is fun, personable, and excited to welcome Serenissima guests to the beautiful Greek Islands!

    Languages: Greek and English (fluent); Spanish (conversational)

     

    Questionnaire

    01/08/20

    Would you consider another stay on board Serenissima? - Yes

                       How was the crew?                  

    Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Excellent

    How was the food?

    Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent

    How was the service?

    Quickly - Very Good; Polite - Very Good; Friendly - Excellent; Helpful - Excellent

    How were the rooms?

    Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent

    Questionnaire

    11/08/20

    Would you consider another stay on board Serenissima? - Yes

                       How was the crew?                  

    Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Excellent

    How was the food?

    Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent

    How was the service?

    Quickly - Very Good; Polite - Very Good; Friendly - Excellent; Helpful - Excellent

    How were the rooms?

    Neatly - Very Good; Hotel service (towels, beds, etc..) - Very Good

    Questionaire

    14/09/20

    Would you consider another stay on board Serenissima? - Yes

                       How was the crew?                  

    Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Excellent

    How was the food?

    Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent

    How was the service?

    Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent

    How were the rooms?

    Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent