Serenissima - Alegria 67

Serenissima at anchor
Serenissima - Alegria 67
from €29,500
20.42 (M)
10 GUESTS

S/Y Serenissima is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with extensive seating area... are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds.Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 10 guests in five cabins - one owner's suite and 4 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socialising and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled. Serenissima is committed to offer all our distinguished guests a calm and luxurious environment. 

Built: 2019

Guests: 10 / Cabins: 5

Crew: 3

Extensive outdoor areas

Superior Fly Bridge

Modern Design

Decadent Lounges 

T/T - Lomac 460 with 60 hp Yamaha engine, 

assorted towable toys  

Board games

Kayaks 

2 x Paddle boards 

Wakeboard, 

Water skis - adult and child

2 x Brompton bicycles

Pricing details

2021 WEEKLY RATES

High Season (July - August) - EURO 38,500/week + all exp

Mid Season (June - September) - EURO 35,000/week + all exp

Low Season (Rest of the Months) - EURO 29,500/week + all exp

+ APA 25% + VAT 13%

The APA fee is to cover expenses such as food, beverages, fuel, transfers, marinas (if any). The captain keeps detailed accounts and receipts which are available to see online during your cruise - at the end of the trip the accounts are settled and any amount left is refunded back to you or if you have exceeded your APA accounts are settled at the end of your charter.

 

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

 

Prices are subject to change without prior notice.

Guests
10
Draft (M)
3.00
Number of guest cabins
5
Length (M)
20.42
Maximum speed
11 knots
Crew
3
Cruising speed
10 knots
Cabin types
One owner's suite with private bathroom
4 Queen bed cabins all with private facilities
Fuel consumption at cruising speed
30/it per hour
Engines
VOLVO D4 2 x 300 HP
Remote video URL
Spiros Tsapras
Captain

Spiros was born in 1975 in Greece. His experience in sailing along with his friendly and enthusiastic personality makes him an ideal Captain for Serenissima! Among, other Spiros has participated in various offshore racing, has done yachts' delivery across the Mediterranean Sea and has worked as an Assistant Instructor in the Hellenic Offshore Racing Club. He holds a RYA Yacht master Offshore Certificate of Competence, GMDSS. Along with his adaptability and great organizational skills captain is always ready to welcome his guests, aiming to ensure a hospitable ambiance onboard. He works closely with the Istion Yachting charter team to help create exceptional charter experiences, including a fully bespoke itinerary that makes the most of all the Mediterranean has to offer. He speaks Greek, English, Spanish and Thai and in his free time he loves sailing races, cooking, fitness and volunteering.

Alexander Karpis
Chef

Alexander was born and raised in gorgeous Cyprus. As his father is a Captain, he has been sailing for most of his life around Cyprus and through the Greek Islands. Alexander feels a deep connection with the sea and never strays too far from the water. He believes in the saying, ‘do what you love and you never work a day in your life’ – he loves sailing and food… making life on Serenissima perfect!

After completing his studies in Biological Sciences at the University of Liverpool, he took the route of becoming a chef. As he has always loved to eat, it was the perfect career decision! He studied through his travels and working in various restaurants where he honed his craft being trained by gifted chefs. The most outstanding was Matthew Zappoli, the head chef in NYY steakhouse, who gave him a solid foundation of knowledge that drastically increased his love and passion for cooking. After that, everything just naturally evolved. 

In his free time, he dedicates himself to music and art. His main instrument is the violin, but also plays the guitar, sings, and will pick up most musical instruments. And eating - he loves Pastichio! Tacos - very spicy! And, enjoying a beautiful Ribeye Steak sauteed in herbs and butter. Alexander is excited for this summer season and showing guests the beauty of the islands while spoiling them with incredible culinary delights.

Languages: English (native); Greek (learning)

Phoebe
Phoebe Parthenoglou
Deckhand / Stewardess

Phoebe is 31 years old and describes herself as a Greek/ Zealander – having been born in New Zealand and raised in Greece and later in London. With a love of the sea, she jumped at the opportunity to work on yachts as a chef. After receiving her sailing and powerboat licenses from Delphinario Sailing School, she changed her focus as a chef to work as a deckhand and stewardess. Along with her sailing qualifications, she is PADI Scuba certified and is a licensed yoga instructor… a perfect combination to have onboard Serenissima.

In her free time, Phoebe has been very active in volunteering. She is currently with Communitism Association of Athens restoring Cultural Heritage buildings and utilizing the spaces as Socio-Cultural Centres. Previously, she was a Board Member and Treasurer of Hestia Hellas/ Chora an NGO based in Athens. She is fun, personable, and excited to welcome Serenissima guests to the beautiful Greek Islands!

Languages: Greek and English (fluent); Spanish (conversational)

 

Questionnaire

01/08/20

Would you consider another stay on board Serenissima? - Yes

                   How was the crew?                  

Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Excellent

How was the food?

Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent

How was the service?

Quickly - Very Good; Polite - Very Good; Friendly - Excellent; Helpful - Excellent

How were the rooms?

Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent

Questionnaire

11/08/20

Would you consider another stay on board Serenissima? - Yes

                   How was the crew?                  

Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Excellent

How was the food?

Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent

How was the service?

Quickly - Very Good; Polite - Very Good; Friendly - Excellent; Helpful - Excellent

How were the rooms?

Neatly - Very Good; Hotel service (towels, beds, etc..) - Very Good

Questionaire

14/09/20

Would you consider another stay on board Serenissima? - Yes

                   How was the crew?                  

Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Excellent

How was the food?

Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent

How was the service?

Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent

How were the rooms?

Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent