Nomad - Lagoon 52F

NOMAD- Lagoon 52F Catamaran Yacht by Fyly Exclusive Yachts.
Nomad - Lagoon 52F
from €14,500
15.80 (M)
12 GUESTS

With its diamond-shaped vertical bows, bevelled hulls, its as if levitated deckhouse and tall rig, NOMAD is no ordinary catamaran, but its originality goes a great deal further than just its "outer" appearance, or even its interior layout.

Superior in terms of elegance, comfort, safety, user friendliness and, it goes without saying, performance under sail. Luxurious and contemporary, with soft shades for a harmonious interior continuous horizontal and fluent lines give the interior open and generous spaces continuity between exterior and interior life, a slender exterior design for a boat with a strong character. The saloon encompasses the lounge and dining table to starboard, a large galley in U shape on port side the chart table in the middle, facing out to sea, the “U” galley is equipped with large hot plates, large work space and plenty of storage. The circulation in the salon is optimized, between the lounge and the galley, all the cabins have large double beds, storage space in keeping with the offshore sailing program of the boat and, of course, an en-suite bathroom with separate shower, the cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit. 
 

Built: 2019

Guests: 12 / Cabins: 6

Crew: 3

Highfield tender 3,90 with 50 HP outboard

Water skis Children and adult

2 X SUP

Kayak for 2

Tube

Multiboard

Wakeboard

inflatable platform

Snorkeling gear

TV/DVD/SOUND SYSTEM FUSION
 

Pricing details

 

2021 WEEKLY RATES

High Season (July - August) - EURO 18,500/week + all exp

Mid Season (June - September) - EURO 16,500/week + all exp

Low Season (Rest of the Months) - EURO 14,500/week + all exp

+ APA 25% + VAT 13%

The APA fee is to cover expenses such as food, beverages, fuel, transfers, marinas (if any). The captain keeps detailed accounts and receipts which are available to see online during your cruise - at the end of the trip the accounts are settled and any amount left is refunded back to you or if you have exceeded your APA accounts are settled at the end of your charter.

 

Charters for less than a week are only available upon request and the weekly rate is divided by 6

 

Prices are subject to change without prior notice.

Guests
12
Draft (M)
1,50
Number of guest cabins
6
Length (M)
15.80
Maximum speed
9 knots
Crew
3
Cruising speed
8 knots
Cabin types
5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds
All cabins are air-conditioned.
Fuel consumption at cruising speed
20
Engines
2 x 80HP Yanmar 4JH4TCE
Remote video URL
.
Giorgos Benis
Captain

Giorgos born and raised in Volos of Greece in 1966.

He studied mechanical engineer back when his was young.
He then decided to imrpove his sailing skills and he now ows Offshore, Speed boat, Life and saving & Fire fighting certificates.
From 1995, he has worked with many charter companies in Greece as a skipper, he has very good experience in sailing in the Aegean Sea and Ionian also with monohuls and catamaran sailing yachts, 30 up to 55 feet.
Before getting on board on Nomad, he was sailing on a 58ft catamaran doing daily cruises in Santorini.

He also owns a sailing school in Volos from 2010.

A very well experienced captain to explore Greek seas.

Languages: English

Mihran Yaghjian
Chef

Mihran is of Armenian descent and raised in Athens, Greece where he lives with his wife along with their 2 children. With a cooking resume packed with experience from the time of his graduation in 2011 from Le Monde Institute of Hotel and Tourism in Athens, he is the perfect addition to the Nomad crew.
Even before his studies, he began as a sous chef and worked in many different regions of France.
With a love of the water and travel, Myran returned to Greece and began in the yachting world as a chef on both catamarans and motor yachts. Passionate about international tastes and learning new techniques to blend with traditional foods, his creations will excite the palate!

For many years, he volunteered in the Armenian community in Greece. Among other organizations, he worked with the Armenian Boy Scouts and was on the Council for the Armenian Cultural Association along with being a member of their Theatrical Team.

Mihran looks forward to welcoming you aboard and creating exceptional dishes to complement your incredible holiday on Nomad.
He speaks Greek and Armenian, fluent English and conversational French.

Questionnaire

18/08/20

Would you consider another stay on board Nomad? - Yes

                   How was the crew?                  

Welcome - Very Good; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Excellent

How was the food?

Presentation - Very Good; Variety - Excellent; Quality - Very Good; Quantity - Very Good; Kitchen (clean) - Very Good

How was the service?

Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent

How were the rooms?

Neatly - Very Good; Hotel service (towels, beds, etc..) - Very Good

Questionnaire

18/08/19

Would you consider another stay on board Nomad? - Yes

                   How was the crew?                  

Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Excellent

How was the food?

Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent

How was the service?

Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent

How were the rooms?

Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent

Questionaire

07/07/19

Would you consider another stay on board Nomad? - Yes!!

                   How was the crew?                  

Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Excellent

How was the food?

Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent

How was the service?

Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent

How were the rooms?

Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent