Just Marie - Lagoon 630

Just Marie lagoon 630
Just Marie - Lagoon 630
from €25,000
19.51 (M)

M/Y Just Marie is a Lagoon 630 - she combines the capabilities of an offshore cruiser with the luxury of a motor yacht. Building upon the success of the Lagon 620, the 630 is a worth long-distance cruiser. The residential interior, designed by Italy’s Nauta Design, is afforded plentiful space to spread out thanks to the wide body of the catamaran design. The interior is modelled after superyacht interiors, with a large saloon decorated in deep carpets, cushy couches and luxe materials.

She has 3 cabins accommodating 6 guests. The staterooms are spacious, including the master en suite bathroom opening out onto the aft deck, giving owners private access to the outdoors. Large windows in the hull allow a great deal of light to stream in through the windows and provide great views looking out.

There are two main outdoor living spaces, the aft deck and flybridge, both of which are covered. A gently sloping stairway leads up to the flybridge where there are two helm stations and lots of seats for entertaining friends and playing games with family.

Built: 2019

Guests: 6 / Cabins: 3

Crew: 3

T/T Ocean Master 460 deluxe 6O HP

SUP x 1

KAYAK (2pax)

Waterski Adults (x1)

Waterski Kids (x1)

Fishing gear

Snorkeling Equipment 

Sat TV 

HiFi Media center in salon & TV 40" on electric lift

TV 23" in each cabin 

Washer/ Dryer

Wine Cellar  


Flybridge HardTop w/ Opening Top + Sun Shade Sides

Water Purifier in the galley 

Tenderlift x Hydraulic platform w/ remote

Folding carbon gangplank 3.2m

Pricing details



High Season (July - August) - EURO 31,000/week + all exp

Mid Season (June - September) - EURO 29,000/week + all exp

Low Season (Rest of the Months) - EURO 25,000/week + all exp

+ APA 25% + VAT 13%

The APA fee is to cover expenses such as food, beverages, fuel, transfers, marinas (if any). The captain keeps detailed accounts and receipts which are available to see online during your cruise - at the end of the trip the accounts are settled and any amount left is refunded back to you or if you have exceeded your APA accounts are settled at the end of your charter.


Charters for less than a week are only available upon request and the weekly rate is divided by 6


Prices are subject to change without prior notice.

Draft (M)
Number of guest cabins
Length (M)
Maximum speed
12 knots
Cruising speed
10 knots
Cabin types
One owner's suite
two guest cabins
Fuel consumption at cruising speed
30 lt/hr
2 x 300 hp Volvo Penta 
Remote video URL
Makos Spyropoulos

Markos was born in 1970 in the northern Greek city of Thessaloniki. He studied Physical education and Sports Science at the Aristotle University of Thessaloniki.
In 1984, he joined the Greek National rowing team and won the Gold medal in the National races.

He received his first Open Sea Sailing license in 1996 and has over 25 years of sailing experience with over 350,000 nautical miles across all oceans! He has furthered his certifications over the years and holds RYA Yachtmaster Offshore, Master of Yachts, and Yachtmaster Ocean Unlimited.

Markos has worked as a captain for yacht charters, private yachts, and deliveries throughout the Mediterranean and Caribbean; as well, using his outstanding sailing experience, he shares his knowledge with others as a yachting instructor.

With his passion for sailing and competing, he has participated in many sailing races worldwide. His biggest accomplishment was in the 2019 Mini Transat 6.50 in 2019 where he placed 11th out of the 90 participants, being the first Greek to ever finish the race in the prototype vessel category. Many remarkable racing accomplishments led up to this event; such as 3rd in the 2019 Gran Premio D’Italia, 1st in the 2018 Gran Premio D’ Italia, 2nd in the 2018 Mini Solo, and 4th in the 2018 Mini Med. In 2013-2014 Marcos embarked on the prestigious Oyster World Rally. With a 1st place in the Tahiti Pearl Regatta International Multihulls (2013) and a 3rd place in the Oyster Regatta Antigua (2014), he knows his way around the world!

Markos enjoys fishing, harpooning, deep diving, scuba diving, snorkeling, surfing, kayaking, and kite-boarding. When he is finally out of the water, he loves snowboarding and skiing.

Alexandros Kontipanos

Alex was born in 1975 in Athens. He has been working in the yachting industry already 20 years on private and charter yachts, sailing, and motor yachts. He is a trained chef, creating wonderful dishes every day for his clients, amazing them with interesting flavors, combinations, and presentations! He is very capable, adaptable and not only as a chef! But also in maintaining the yacht, helping the captain, and dealing with the clients.

He is quiet, hard-working, talented, and very responsible in his job. He concentrates on Mediterranean cuisine, but he has knowledge of Asian, Italian, and French cuisine as well!

He speaks Greek, Albanian, and English.

Stella Tzavara

Stella is from Athens and has spent years in hospitality from beautiful Florina in the north of Greece to Santorini. In Santorini, she began work as a stewardess on yachts for daily cruises. With her love of the sea, she is continuing to pursue her yachting career. She is passionate about showing guests the beauty of Greece and ensuring you have an exceptional holiday!

Languages: Greek and English (fluent)



Would you consider another stay on board Just Marie? - Yes definitely 

                   How was the crew?                  

Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Good

How was the food?

Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent

How was the service?

Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent

How were the rooms?

Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent



Would you consider another stay on board Just Marie? - Yes definitely 

                   How was the crew?                  

Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence  - Excellent

How was the food?

Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent

How was the service?

Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent

How were the rooms?

Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent