IPHARRA - Sunreef 102
IPHARRA, the 102ft super luxurious Sunreef catamaran, launched in 2010 continues to impress charter guests with her splendor and stability. She is one of the largest cruising catamarans in the world. She is also the first sailing catamaran in the world from a Double Deck line, and the third biggest sloop rigged catamaran in the world.
Ipharra has been designed to operate for long periods, in all weather conditions and to be run by a crew of five. She makes the best use of modern technology. Safety, economy, sea worthiness, and attention to detail have all been a prime consideration during her two year building process. With an aluminium hull and with her 42ft beam, she offers guest unrivaled space and comfort and can accommodate up to 10 guests in five spacious cabins.
IPHARRA’s interior greets guests with a warm and romantic atmosphere. Setting sail on IPHARRA, guests have plenty of options to enrich their charter experience. Her navigation station is centrally located on the flybridge, and all maneuvering can be accomplished with her high tech hydraulic winches, bow thrusters and magic trim installed by the mast. It also is equipped with a bar, large sofa, and deck chairs providing guests the freedom to lounge in the shade or tan in the sun. Down IPHARRA’s spiral staircase guests are welcomed with cozy oversized sofas and large dining table on the aft deck. This is the ideal venue for both dining and relaxing in luxury with up to 10 guests. As the sun sets, the LED lights on the ceiling sparkle magically in the night.
IPHARRA has a full selection of water toys which guests of all ages will enjoy including sailing laser vago, 2 electric seabobs, 8 sets of diving equipment, kayak to name just a few. She is the perfect entertainment yacht for friends and families and will cruise you safely to the most beautiful places in the Mediterranean!
Built: 2010 / Refit: 2017
Guests: 10 / Cabins: 5
Highfield 5m with engine Honda 80 HP
Bombard AX compact 500 with Yamaha 9.9 HP
2 x Seabob F7
2 x paddle boards
Jobe banana rider for four persons
O’Brien Le Tube Deluxe
O’Brien Jumpseat 2
O’Brien combo skis Celebrity
Wakeboard System 124
O’Brien Surge kneeboard
2 x Rigid 2-men Kayaks
BIC Sport Tobago
PRICES & OFFERS
Winter 2020/2021 High Rate: 70,000 USD per week (Terms: + ALL)
Winter 2020/2021 Low Rate: 60,000 USD per week (Terms: + ALL)
Summer 2021 High Rate: 55,000 EUR per week (Terms: + ALL)
Summer 2021 Low Rate: 55,000 EUR per week (Terms: + ALL)
Winter 2021/2022 High Rate: 70,000 USD per week (Terms: + ALL)
Winter 2021/2022 Low Rate: 60,000 USD per week (Terms: + ALL)
Summer 2022 High Rate: TBC
Summer 2022 Low Rate: TBC
Weekly rate: €55 000 + APA 25% + VAT
Weekly rate: $60 000 + APA 25%
Christmas / New Year's Rate: $70 000 + APA 25%
The APA fee is to cover expenses such as food, beverages, fuel, transfers, marinas (if any). The captain keeps detailed accounts and receipts which are available to see online during your cruise - at the end of the trip the accounts are settled and any amount left is refunded back to you or if you have exceeded your APA accounts are settled at the end of your charter.
Prices are subject to change without prior notice.
Winter 2020/2021: Unavailable
Summer 2021: West Mediterranean
1 Master Cabin with King size bed, 1 guest cabin with King size bed convertible to 2 single beds, 1 guest cabin with Queen bed, 1 guest cabin with queen bed convertible to 2 single beds, 1 cabin with bunk bed. All with ensuite facilities.
Co-skipper on Tokio and Mari Cha IV, he was first mate on board Geronimo with Olivier de Kersauson when they broke the record of the round the World Jules Vernes Trophy in 2004. Steeped in the culture of racing sailing yachts, Franck is equally comfortable in command of sophisticated charter yachts and continued his career as Skipper of very popular charter yachts such as Django Too, Rose of Jericho and the classic Tuiga, flagship of the Monaco Yacht Club. Then in 2014 joined IPHARRA. He looks forward to sharing his extensive knowledge of the best anchorages and sailing grounds of the Caribbean and the Mediterranean. Franck is committed to safety and will enjoy taking you to a new thrilling experience on board this splendid catamaran.
Classically trained French Chef with over four seasons experience on M/Y and S/Y and over four years experience in catering at a Michelin star restaurant in Cannes, Gustave has worked on private and charter yachts in many different places. He would describe his cooking as Mediterranean, however he is also enjoying cooking world food and he loves making pastries and desserts. He is easy going, hard-working and truly passionate to bring his dishes to perfection.
After graduating at the Tourism and Management School in Switzerland, Danielle has been working all over the world. From 2011 Danielle did enjoy working onboard several Motor and Sail yachts, first as a Stew, and then also as a cook. She brings experience of busy professional charter and private boats, and she is very capable in all aspects of table service, bartending and general housekeeping. She has also worked as 2nd Stewardess onboard motor yachts (Askari 140’, Latitute 165’, Gloria Maris 140’) and catamarans and monohull (Aroa & Kaveka 44’, Oya 100’) in French Polynesia. She has crossed the Atlantic several times. Danielle is aboard Ipharra since 2014. In her prior career in hospitality management in 5 Stars Hotels in French Polynesia and Costa Rica, and event Management in South Africa for the World Cup, she brings knowledge from all over the world. Smiling and enthusiastic, she really enjoys her job and provides high-quality service aboard.
Arnaud has 4 years experience in the yachting industry. He first worked in French Riviera shipyards as Mechanic, then as Mechanic/Deckhand in Tunisia aboard Princess Sany 36m and in Urugay aboard a Mangusta 30m. In addition of yachts and mechanics, he likes fishing and rugby.
Nationality: South African
Charlotte graduated at Stellenbosch University with a BC in Management Accounting Degree. During her studies she worked in the hospitality industry as a bartender and waitress in a bar and at weddings or big functions. Her love for boats and the ocean started at a young age when she used to join her grandfather on his fishing trips and by living in a small coastal town on the West Coast, South Africa where she had the ocean at her doorstep. She decided to join the yachting industry to explore the world by combining her love for the ocean and the hospitality industry. She has all the safety certificates necessary to work on board charter yachts and has completed different seminars dealing with hospitality, food and wine knowledge. She enjoys being surrounded by people and her positive, energetic attitude makes her a valuable team player. Languages: English, Afrikaans.