Flo - Lagoon 52F
YACHT DESCRIPTION
S/Y FLO is a Lagoon 52 - 2018 built. She is the perfect yacht to enjoy your summer vacation. She has three seating areas (front, aft and flybridge). Her bathing platform is idea for lounging and enjoying cocktails. She has four beautiful queen bed cabins and one additional cabin with bunk beds all with private en-suite bathrooms. She boasts an array of water toys for fun on the sea. Her chef will prepare your delicious meals.
Discover Greece....Go with the Flo!
AMENITY TENDERS
Built: 2018
Guests: 10 / Cabins: 5
Crew: 3
T/T Brig 50 HP
Water ski (children and adult)
2 x SUP
Inflatable towables
Wakeboard
Snorkelling Equipment
PRICES & OFFERS
2021 WEEKLY RATES
High Season (July - August) - EURO 18,000/week + all exp
Mid Season (June - September) - EURO 16,000/week + all exp
Low Season (Rest of the Months) - EURO 14,000/week + all exp
+ APA 25% + VAT 13%
The APA fee is to cover expenses such as food, beverages, fuel, transfers, marinas (if any). The captain keeps detailed accounts and receipts which are available to see online during your cruise - at the end of the trip the accounts are settled and any amount left is refunded back to you or if you have exceeded your APA accounts are settled at the end of your charter.
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Prices are subject to change without prior notice.
CHARTER DETAILS
3 double queen bed cabins with private facilities
1 cabin with bunk beds and private facilities
GALLERY
VIDEOS
CREW PROFILES
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea, led him into hospitality and the yachting world.
Starting in 2015, Christos began increasing his sailing knowledge and experience by joining GLM Santorini Sailing company as a crew member on daily charters, also worked on a trimaran Orma 60 as deckhand, where he gained most of his experience in sailing. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back in Santorini working as a skipper for catamaran day charters.
He’s excited to be joining Flo and showing guests the gorgeous islands and hidden gems of Greece!
Dimitris was born in 1991 and is from Alimos, Greece just along the coast in Athens. Passionate about food, he immediately pursued his culinary degree at Etoile by Les Chefs. While working, he has continued to study earning certificates through various seminars. He holds a certificate in meat handling and has attended seminars in the essence of Japanese and Nikkei cuisine, a Sommelier Sake seminar, technics on modern creative cuisine, and a pasta and pizza seminar.
After 10 years as a dedicated and professional chef in fine restaurants and bistros, he has combined his love of food with his adventurous side. With his interest in traveling and water sports, joining the crew of Flo was the perfect fit. Back on land, Dimitris also enjoys motocross and video editing along with many other interesting endeavors. He is eager to welcome you onboard and create exciting dishes that will top off a fantastic charter experience.
Languages: Greek and English (fluent)
Manon was born in 1995, in Toulouse in the South of France. At the age of 22, she became a lawyer and after practicing for one year she decided to change her life and move to a Greek island to be by the sea which had always been her dream.
After moving she started working in a shipyard preparing sailboats for the summer season and then, having become passionate with sailing, she started working as a sailor on a Kaiki for weekly cruises in the sporades and Cyclades islands. She also worked as a hostess for daily cruises in Mykonos.
She is eager to welcome you on Flo and share beautiful moments.
GUEST REVIEWS
Hi Babe, thank you soooo much for such a great trip all arranged at such short notice. Flo was super and the crew couldn’t have been better, charming, attentive and really good fun.
24/09/20
Would you consider another stay on board Flo? - YES
How was the crew?
Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence - Excellent
How was the food?
Presentation - Very Good; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent
How was the service?
Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent
How were the rooms?
Neatly - Very Good; Hotel service (towels, beds, etc..) - Very Good
10/09/20
Would you consider another stay on board Flo? - YES
How was the crew?
Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence - Excellent
How was the food?
Presentation - Excellent; Variety - Very Good; Quality - Very Good; Quantity - Very Good; Kitchen (clean) - Excellent
How was the service?
Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent
How were the rooms?
Neatly - Very Good; Hotel service (towels, beds, etc..) - Excellent
16/09/20
Would you consider another stay on board Flo? - YES
How was the crew?
Welcome - Very Good; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence - Excellent
How was the food?
Presentation - Excellent; Variety - Very Good; Quality - Excellent; Quantity - Very Good; Kitchen (clean) - Excellent
How was the service?
Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent
How were the rooms?
Neatly - Very Good; Hotel service (towels, beds, etc..) - Excellent
03/08/20
Would you consider another stay on board Flo? - YES
How was the crew?
Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence - Excellent
How was the food?
Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent
How was the service?
Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent
How were the rooms?
Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent
30/06/20
Would you consider another stay on board Flo? - Definitely
How was the crew?
Welcome - Excellent; Polite - Excellent; Availability - Excellent; Helpful - Excellent; Presence - Excellent
How was the food?
Presentation - Excellent; Variety - Excellent; Quality - Excellent; Quantity - Excellent; Kitchen (clean) - Excellent
How was the service?
Quickly - Excellent; Polite - Excellent; Friendly - Excellent; Helpful - Excellent
How were the rooms?
Neatly - Excellent; Hotel service (towels, beds, etc..) - Excellent